RxMike

Recipe: Apple Crisp

// April 5th, 2009 // Recipes

I had a bag of apples that were going to go bad before I could eat them all, so I put together the following dessert. This is not a strict recipe, so improvise using other fruits/flavor combinations. 
 

Read on for directions!

Peel and cut 3lbs. of apples into bite sized pieces. Toss the apples in 1/2c of sugar, 1tsp. of cinnamon and 1/4c flour.

In a bowl, combine 1c. of brown sugar with 1 stick of butter until fully mixed and crumbly. Add 1/2c of chopped walnuts, 1c of flour, 1 tsp. of cinnamon and a pinch of salt.

Place the coated apples in a coated baking dish and top with the brown sugar “crumble” mixture. Bake at 400 for 30-40 minutes.